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THE DESSERT BISCUIT

Unique and irresistible secret recipe of our Master Biscuiteers. Two layers of crisp, light wafers with a creamy filling. An tasty choice for dessert. After 30 minutes in the fridge.
Five ways to succumb to temptation: Cream, Chocolate, Nougat and Lemon.

Unique and irresistible secret recipe of our Master Biscuiteers. Two layers of crisp, light wafers with a creamy filling. An tasty choice for dessert. After 30 minutes in the fridge.
Five ways to succumb to temptation: Cream, Chocolate, Nougat and Lemon.

Unique and irresistible secret recipe of our Master Biscuiteers. Two layers of crisp, light wafers with a creamy filling. An tasty choice for dessert. After 30 minutes in the fridge.
Five ways to succumb to temptation: Cream, Chocolate, Nougat and Lemon.

Unique and irresistible secret recipe of our Master Biscuiteers. Two layers of crisp, light wafers with a creamy filling. An tasty choice for dessert. After 30 minutes in the fridge.
Five ways to succumb to temptation: Cream, Chocolate, Nougat and Lemon.

Unique and irresistible secret recipe of our Master Biscuiteers. Two layers of crisp, light wafers with a creamy filling. An tasty choice for dessert. After 30 minutes in the fridge.
Five ways to succumb to temptation: Cream, Chocolate, Nougat and Lemon.

ARTINATA
Nutritional information per 100 g
Energy 2147 kJ / 513 kcal
Fats 25 g
Of which
Saturated 23 g
Carbohydrates 69 g
Of which
Sugars 41 g
Proteins 3,0 g
Salt 0,33 g
ARTINATA 0%
Nutritional information per 100 g
Energy 1963 kJ / 472 kcal
Fats 28 g
Of which
Saturated 26 g
Carbohydrates 66 g
Of which
Sugars <0,5 g
Polyols 35 g
Dietary Fiber 1,4 g
Proteins 3,5 g
Salt 0,25 g
ARTILIMÓN
Nutritional information per 100 g
Energy 2135 kJ / 510 kcal
Fats 25 g
Of which
Saturated 24 g
Carbohydrates 69 g
Of which
Sugars 47 g
Proteins 3 g
Salt 0,18 g
ARTITURRÓN
Nutritional information per 100 g
Energy 2179 kJ / 521 kcal
Fats 25 g
Of which
Saturated 13 g
Carbohydrates 65 g
Of which
Sugars 32 g
Proteins 5,5 g
Salt 0,28 g
ARTICHOCO
Nutritional information per 100 g
Energy 2131 kJ / 509 kcal
Fats 26 g
Of which
Saturated 24 g
Carbohydrates 61 g
Of which
Sugars 35 g
Proteins 7 g
Salt 0,33 g